Wagyu Beef


Wagyu Beef

Wagyu is a breed of Japanese beef cattle, where ‘WA’ means Japanese and ‘GYU’ means cow. Wagyu beef is highly marbled which gives the beef it’s ”melt in the mouth” moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour.

Our Wagyu is reared in the UK, slaughtered locally and matured for 28 days.