Collection: Fresh Angus Beef (HMC Certified)

Angus Beef

Angus is the name of the breed of cattle that was specifically bred from cattle indigenous of Scotland by a man named Hugh Watson in the mid-19th century. Angus beef develops with better marbling (the amount of intramuscular fat) than most cattle. Marbling improves flavour, tenderness, and keeps meat moist while cooking, especially at high temperatures.